Magic truffles and magic mushrooms are natural psychedelics that contain psychoactive compounds like psilocybin. Drying these substances not only enhances their shelf life but also makes them easier to store and consume. While there are various methods to dry magic truffles and mushrooms, using an air fryer offers a convenient and efficient solution. In this article, we will explore the benefits of drying these magical fungi, discuss the key points of using an air fryer, and provide guidelines for temperature and duration.

Benefits of Drying Magic Truffles and Magic Mushrooms:

  1. Prolonged Shelf Life: Drying magic truffles and mushrooms significantly extends their shelf life. When properly dried, these substances can remain potent for months or even years, allowing users to enjoy their psychedelic effects over an extended period.
  2. Ease of Storage: The moisture content in fresh magic truffles and mushrooms makes them susceptible to mold and bacterial growth. Drying reduces their water content, making them more resistant to decay and easier to store for long periods.
  3. Accurate Dosage: Drying mushrooms and truffles removes excess water, leading to reduced weight and more accurate dosage calculations. This ensures that users can achieve consistent and predictable effects when consuming these substances.

Key Points for Using an Air Fryer:

  1. Choose the Right Air Fryer: Select an air fryer that offers precise temperature control and has enough capacity to accommodate the desired quantity of magic truffles or mushrooms. Ensure that the fryer’s temperature range is suitable for drying delicate substances.
  2. Prepare the Magic Truffles or Mushrooms: Before drying, carefully clean the truffles or mushrooms to remove any dirt or debris. Trim off any excess stalks or unwanted parts. Slicing the mushrooms into thin pieces or smaller chunks can help expedite the drying process.
  3. Set the Temperature and Duration: For drying magic truffles and mushrooms, set the air fryer to a low temperature between 95°F (35°C) and 113°F (45°C). It is crucial to avoid excessive heat, as it may degrade the psychoactive compounds. The duration will depend on the quantity and thickness of the fungi, but a general guideline is around 4 to 6 hours.
  4. Monitor the Drying Process: Regularly check on the truffles or mushrooms during the drying process. Gently shake or stir them to ensure even drying. If necessary, adjust the temperature or duration accordingly to achieve the desired dryness.
  5. Test for Dryness: To determine if the magic truffles or mushrooms are adequately dried, they should become cracker-dry and brittle. If they bend or feel moist, they require more time to dry completely.

Substance Longevity:

Properly dried magic truffles and mushrooms can maintain their potency and quality for an extended period. When stored in an airtight container in a cool, dark, and dry place, they can remain effective for several months to a few years. However, it is important to note that potency may gradually decrease over time.


Drying magic truffles and mushrooms using an air fryer offers several advantages, including increased shelf life, ease of storage, and accurate dosage calculation. By following the key points mentioned above, you can ensure a successful drying process. Remember to exercise caution during the drying process to avoid excessive heat. With proper drying and storage, you can enjoy the effects of these magical substances long after their harvest.

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