Magic mushrooms and Magic Truffles have been used for centuries for their mind-altering effects and spiritual properties. However, not everyone enjoys the taste and texture of these fungi, which can be earthy, gritty, and sometimes nauseating. One popular way to mask the taste and make them more palatable is by making magic mushroom chocolates. In this article, we’ll guide you through the step-by-step process of making delicious and potent magic mushroom chocolates.
What You’ll Need:
- Magic mushrooms or Magic Truffles (dried and ground)
- High-quality dark chocolate (at least 70% cocoa)
- Coconut oil
- Double boiler
- Silicone chocolate mold
- Mixing bowl
- Whisk
- Spoon
Step 1: Prepare the Magic Mushrooms
Start by grinding your dried magic mushrooms into a fine powder using a coffee grinder or mortar and pestle. It’s important to measure the amount of mushroom powder accurately to ensure that each chocolate has a consistent dosage. A typical microdose for magic mushrooms is between 0.1-0.5 grams, and for magic truffles, between 0.50 – 2 grams, but you can adjust the amount according to your personal preference and tolerance.
Step 2: Melt the Chocolate
Using a double boiler, melt the high-quality dark chocolate until it’s smooth and shiny. To avoid overheating or burning the chocolate, make sure to stir constantly and remove it from the heat once it’s fully melted. Add a tablespoon of coconut oil to the melted chocolate to help it mix better and create a smoother texture.
Step 3: Mix in the Magic Mushrooms
Once the chocolate has cooled slightly, mix in the ground magic mushrooms using a whisk until it’s evenly distributed. Make sure to mix well to avoid any clumps or uneven dosages. You can also add other ingredients at this stage, such as nuts, dried fruits, or flavorings, to enhance the taste and texture of your magic mushroom chocolates.
Step 4: Pour into Silicone Mold
Using a spoon, pour the chocolate mixture into a silicone chocolate mold, making sure to fill each cavity to the top. Gently tap the mold on a flat surface to release any air bubbles and ensure that the chocolate is evenly distributed.
Step 5: Chill and Store
Place the silicone mold in the refrigerator and let it chill for at least 30 minutes until the chocolate is firm and solid. Once it’s fully hardened, remove the chocolates from the mold and store them in an airtight container in a cool and dark place. Label the container with the dosage and date to keep track of your magic mushroom chocolates.
Tips and Precautions:
- Use high-quality dark chocolate with at least 70% cocoa to ensure that the chocolate is potent and healthy.
- Use a silicone chocolate mold to create professional-looking and easy-to-remove chocolates.
- Don’t overheat the chocolate, as it can cause the cocoa butter to separate and make the chocolate grainy or oily.
- Start with a low dose of magic mushrooms and gradually increase it as you become more familiar with their effects.
- Store the chocolates in a safe and secure place, away from children and pets.
In conclusion, making magic mushroom chocolates is a fun and tasty way to consume psilocybin and explore its many benefits. With a few simple ingredients and tools, you can create your own customized chocolates that suit your taste and dosage preferences. Remember to approach magic mushrooms with respect and caution, and always seek professional guidance if you have any concerns or questions. Enjoy your journey into the magical world of psilocybin!
