There are many delicate compounds in magic mushrooms that are known to degrade easily and quickly. This is particularly true if they are not stored properly. Continue reading this guide to learn some common mistakes to avoid, especially when storing shrooms.
The need to store magic mushrooms properly cannot be overemphasized, especially to preserve its potency. Also, psilocybin is sensitive to light, air, and heat, which further necessitates the need for proper storage. Exposing shrooms to these factors for a prolonged period will reduce their potency, as well as the experience you get.
Even though storage is key, it’s worth noting that it doesn’t always guarantee potency maintenance. Another thing to note is that humidity and heat can enhance the growth of microorganisms on mushrooms. This further makes it unsafe for consumption, regardless of how you intend to consume the shrooms.
If you’re looking at having your own supply of magic mushrooms or starting a microdosing protocol, this guide is for you. We have explained everything you need to know about maintaining a consistent tripping experience. Continue reading for more information.
How To Know When Your Mushrooms Are Spoiled
Are you wondering whether your mushrooms have gone bad? Here are five signs you should look out for to tell if your mushrooms are spoiled:
One of the first signs to look out for is the presence of dark or brown spots on your mushrooms. This is a clear indication that the mushrooms have started to rot. In some cases, this usually occurs with other spoilage signs. There are strains that also show different colors of bruises, but they are generally easy to identify.
This is also a sign to look out for, and it usually occurs with other signs like discoloration. The presence of sliminess on your shrooms is a sign that it has begun to rot, and this is easy to identify.
Even though mushrooms don’t generally have a pleasant aroma, the presence of an exceptionally unpleasant smell is a source of concern. This is a sign of decay, and it is also one of the first things to look out for.
Change in Texture
The texture of a fresh and healthy mushroom is firm and slightly spongy. A change in this texture is also a sign that it has gone bad or has started to rot. The best thing to do in this type of situation is to discard the shroom immediately.
The last sign to look out for is the growth of mold on your mushrooms. This is an irreversible sign, and it could ruin the entire shroom. However, you can always cut out the specific spot of the mold growth. Never ingest a shroom that has mold growing on it, as this could cause severe hospitalization.
How Long Do Magic Mushrooms Stay Potent?
The storage method you use is the main factor that determines how long it will stay potent. With fresh mushrooms, the best thing is to consume them shortly after purchasing or foraging them. This is to enjoy their maximum quality. In cases where storage is required, the ideal method is to use a refrigerator to further extend its potency and freshness.
It’s different with dried mushrooms as their shelf life is more extended. Basically, dried shrooms can last for many years, especially if they are correctly stored. In general, psilocybin mushrooms are usually dried before they are stored, and this is to ensure that they don’t spoil. To preserve the potency of the mushrooms, they need to be stored in airtight containers, and this should also be in a dry and cool environment. As mentioned earlier, exposure to light, heat, or moisture can cause degradation of the mushroom content.
Even though dried mushrooms can generally last many years, their potency can be reduced gradually. To get the best results, it’s advisable to consume them within two years after you purchase them. This is a period when their potency is high and ideal for an optimal psychedelic journey.
The general thing to do to preserve the potency of magic mushrooms is to store them in an airtight container. This should also be in a dry and cool environment free from light exposure.
How to Store Mushrooms Properly
Storing magic mushrooms correctly is a great way to preserve their freshness, flavor, and potency. Improper story reduces potency and will eventually spoil the shrooms. With the right storage method, you can preserve the magic mushrooms for many years while maintaining their potency.
For fresh mushrooms, you need a perforated plastic or paper to store them. You can also use your refrigerator, but this should only be for a few days. Drying them is the best thing to do if you want to preserve them for a longer period. You can also make them into a powder to further extend its shelf life.
Here are some useful tips to help you keep your magic mushrooms effective and fresh:
- Store them in a cool and dark place to prevent bacterial growth and degradation.
- Dry the mushrooms thoroughly before you store them because moisture can cause the growth of microorganisms.
- Always store in airtight containers like vacuum-sealed bags or mason jars to maintain potency.
- Do not use plastic bags because they are not always airtight and can cause degradation.
- Avoid storing dried shrooms in the freezer or fridge because the moisture only alters the reason for drying.
- Ensure that you label all containers properly.
- Inspect the stored mushrooms regularly so you can easily identify signs of degradation.
With these tips, you can be sure to make the most of the shelf life of your shrooms. This will also allow you to maintain its potency for an extended period of time.
How to Store Fresh Mushrooms
The shelf life of fresh shrooms is a lot shorter that that of the dried ones. Basically, fresh shrooms can only last for a few days because they are highly perishable and delicate. They lose their quality quickly because they lack a protective layer. Another thing to note is that fresh mushrooms lose their flavor and nutrients quickly, too.
The big question is, how do you store fresh magic mushrooms? Here are some measures you should consider:
- Start by cleaning with a paper towel to avoid water because their sponge-life texture can trap excess moisture. This should be a regular thing to do whenever you want to store fresh shrooms.
- If they are dry, ensure you store them in a porous material like a paper bag or cloth. Basically, the breathability of these materials ensures that they don’t trap moisture.
- With the above two measures done, you can now refrigerate the shrooms. However, be sure to regularly check them to ensure that they remain dry and avoid mold growth. Also check their texture regularly, and other signs of deterioration.
Can You Freeze Shrooms
It is not a straightforward answer as there is conflicting evidence regarding the effects of freezing on psilocybin potency. While some anecdotal reports and a study by Oregon University suggest that freezing can degrade the potency, others believe that it is an effective method for long-term storage.
However, it is important to note that freezing fresh mushrooms is not recommended. Freezing can degrade the active compounds and ruin the texture of the mushrooms due to the freezing of water inside them, which destroys their cells. For fresh edible mushrooms, the optimal storage temperature is typically around 4 °C, while temperatures below 0 °C can cause cold damage and impact enzyme activity, potentially leading to spoilage.
If you choose to freeze your shrooms, it is crucial to completely dry them before storing them in the freezer to maintain potency. Using a vacuum sealer to store the dried psilocybin mushrooms in an airtight manner can help prevent moisture and preserve them indefinitely. However, it is important to note that once the sealed bag is opened, it may not be possible to properly reseal it, leading to potential spoilage from moisture exposure.
How to Store Dried Magic Mushrooms
Dried mushrooms have an impressive ability to stay fresh for a long time, with only a few simple measures needed to extend their lifespan. By keeping them in a sealed, airtight environment that is shielded from heat, light, and moisture, dried mushrooms can retain their potency for up to two to three years.
This proper sealing prevents spoilage, prevents insects from infesting them, and ensures they don’t lose their potency. For maximum effectiveness, it is advised to use a glass jar instead of plastic, as plastic allows air to enter more rapidly. When mushrooms are dried, they will not decompose, allowing you to use them later for lemon tek, mushroom tea, or microdosing capsules.
To properly store your dried mushrooms, you will need the following items:
- A clean mason jar with a lid
- Food-grade silica packets (desiccant)
- A fan
- A soft absorbent kitchen towel or flour sack towel
- A wire rack or large sheet pan
- A soft brush
- Disposable gloves, such as surgical gloves
The crucial factor is to ensure that the mushrooms are sufficiently dry, as indicated by their ability to snap their stems easily when bent and crumble their caps under pressure. If they do not meet these criteria, it could impede bacteria and mold growth, reducing their shelf life.
Once your mushrooms have been properly dehydrated, store them in a cool, dark place within an airtight container like a mason jar or a Tupperware with a tight-fitting lid.
For added protection, you can include desiccant packs, such as silica gel, although it is essential to place them in a bag to prevent direct contact with the mushrooms. Alternatively, a cloth bag containing dry, uncooked rice can serve as a natural alternative, but ensure the rice is completely dry to be effective.
Following these instructions diligently will keep your dried mushrooms dry and fresh for years. However, any mistakes in the process could lead to moisture accumulation in the container, creating an ideal environment for mold growth. Additionally, regularly inspect the mushrooms for any dark spots or changes in color.
How To Dry Your Shrooms
There are several methods you can use to dry your mushrooms, each with its own advantages and requirements. You can choose from fan drying, air drying, oven drying, or using a dehydrator.
Fan drying is the simplest method and only requires a fan and a clean cloth or wire rack. Place your mushrooms on a surface that allows airflow and position the fan to blow air directly at them. Keep in mind that it may take a couple of days to fully dry them and be sure to periodically turn off the fan to prevent overheating.
For air drying, you’ll need a surface that allows air circulation and a dark room with low humidity. Arrange your mushrooms on a cloth or wire rack with enough space between them and let them naturally dry over a week. Avoid exposing them to sunlight to maintain their potency.
Oven drying is the fastest method, but it requires constant attention and a low-temperature setting. Set your oven to 130°F, place the mushrooms on a baking sheet lined with parchment paper, and leave the oven door slightly open to prevent overheating. Flip the mushrooms every 1-2 hours, checking the oven temperature constantly. They will be ready when the largest mushroom in the batch snaps easily.
Dehydrator drying yields optimal results quickly, but it requires a specialized dehydrator or a multi-purpose dehydrator. Set the dehydrator to a low temperature, around 95°F, and place the mushrooms inside, making sure to leave enough space for airflow. Overcrowding the tray may result in uneven drying. With the correct setup, you should have dry, crisp mushrooms in approximately 12 hours.
Preserving Shrooms by Making Blue Honey
One way to store your dried mushrooms is by grinding them into a fine powder and mixing them with pure honey. Over time, the mushrooms will infuse into the honey, changing its color and transferring its psychedelic properties. It’s important to note that the honey’s color may not change depending on whether the mushrooms used were bruised.
Honey, with its high sugar-to-water ratio, acts as a natural preservative, protecting anything stored inside it from bacterial growth. If you choose this storage option, it’s recommended to keep your magic mushroom honey in a dark and dry space for up to four months, regularly checking for any mold.
However, it’s essential to be cautious with this alternative as the appealing taste of the honey may increase the risk of accidental overdosing. Ingesting too much psilocybin won’t cause serious harm to your health but may result in an intense psychedelic trip that might be overwhelming to handle alone.
To create blue honey, start by chopping or grinding your mushrooms into small pieces or powder to create a more potent honey. Place the mushroom pieces in a sealable glass container and pour liquid honey over them until fully coated. Seal the jar and store it in a dark, dry area for up to four months, periodically checking for mold.
By following these guidelines, you can ensure that your magic mushrooms remain fresh and delicious, ready to be enjoyed whenever desired.
Storing Shroom Chocolate
It is common for people to enjoy mushrooms by incorporating them into chocolate, but it is crucial to consider that the chocolate’s freshness is the deciding factor for its shelf life. If you want to maintain their freshness, it is advisable to store them in a cool, dry place and consume them before the recommended expiration date.
Storing Mushroom Tea
Shroom tea is highly potent and kicks in quickly, which explains why it’s a preferred way to consume shrooms. For optimal results, it’s recommended to enjoy the tea fresh after preparing it. However, in case you need to store it, ensure to seal it in a container and refrigerate for a maximum of a few days. While freezing might prolong its shelf life, there isn’t much-supporting evidence. Nonetheless, regardless of the storage method chosen, it’s crucial to exercise caution and mindfulness to guarantee the most enjoyable experience.
How to Store Psilocybin Mushroom Capsules
To ensure consistent results and accurate dosing when microdosing for improved focus, concentration, stress reduction, or anxiety relief, it is recommended to take powdered mushroom capsules. Powdering the mushrooms allows for precise dosing and standardizes the psychoactive effects, which can vary between mushroom stems and caps.
However, it is important to note that once the mushrooms are ground, their potency may decrease more quickly due to exposure to air and light. To maintain reliable dosing, it is advisable to keep each crop of mushrooms in separate batches and label the packaging with the strain and preparation date for future reference.
After preparing the capsules, it is best to store them in a dark, dry, and airtight container such as a jar, pill bottle, film canister, or even a soda bottle that retains gas pressure. It is important to avoid using plastic bags as they allow water vapor to seep in.
Furthermore, the storage temperature is crucial for maintaining the quality of mushroom capsules. It is recommended to store them at lower temperatures. In a closet, the capsules can last for months, in the fridge for up to a year, and if properly sealed, they can last for ten years or more in the freezer.
For optimal results and precise dosing when microdosing for enhanced focus, concentration, stress reduction, or anxiety relief, it is advised to use powdered mushroom capsules. Powdering the mushrooms ensures consistent dosing and standardizes the psychoactive effects, which can vary between the stems and caps.
However, it’s important to be aware that once the mushrooms are ground, their potency may decline more rapidly due to exposure to air and light. To maintain accurate dosing, it is recommended to keep each batch of mushrooms separately and label the packaging with the strain and preparation date for future reference.
To store the prepared capsules, it’s best to use a dark, dry, and airtight container like a jar, pill bottle, film canister, or a gas-pressure-retaining soda bottle. It’s important to avoid using plastic bags as they can allow water vapor to seep in.
Additionally, the storage temperature plays a crucial role in preserving the quality of the mushroom capsules. It is advisable to store them at lower temperatures. When stored in a closet, the capsules can last for months, in the fridge for up to a year, and if properly sealed, they can remain viable for ten years or more in the freezer.